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Monday, October 11, 2010

Happy Thanksgiving!

I am thankful for sugar and butter and tasty cake batter!

I baked a 'Sour Cream Coffee Cake' for Thanksgiving dinner.  Yummers!  Moist and Deeeeelicious! (and sooo easy!)
 
The recipe is one I cut out from the Globe and Mail ages ago, back when I lived in a tiny box in the sky at Yonge and Bloor.  Its by Bonnie Stern.