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Thursday, August 18, 2011

Dinner time!


Marinating some shrimp in chinese cooking wine, ginger, red pepper flakes, sugar, salt, pepper and cornstarch...stir fry with some sugar snap peas and onions over rice!

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2 comments:

  1. SharonAugust 18, 2011 at 5:56 PM

    Where do you get your chinese cooking wine from?

    ReplyDelete
  2. Shannon8foot6August 18, 2011 at 6:11 PM

    Hi Sharon!
    The cooking wine is from T&T...I took a photo and put it on the post! Looks like its time to get some more

    ReplyDelete