Thursday, November 3, 2011

Dinner Time!

I marinated a pack of boneless, skinless chicken thighs before nap today!  We would normally grill them on the BBQ, tonight I will put them on a cookie sheet (with foil) and bake them (sear them in the cast iron pan first).

Recipe Source: Globe and mail, by Bonnie Stern. 

Raw meat on the blog again Shannon? Yes sir'ee...
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6 comments:

  1. NK_StyleingwithChildrenNovember 3, 2011 at 6:20 PM

    I make something similar and it is always a hit at our house :) bonne appetit

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  2. giulia_caflischNovember 3, 2011 at 6:22 PM

    I love using chicken thighs - they always turn out flavourful and so juicy...

    www.fishlynews.com

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  3. Michelle @ AM Dolce VitaNovember 4, 2011 at 12:18 AM

    I bet it turned out great. Another great way to cook chicken thigh is coq au vin in dry white wine sauce.

    Anyhow, it's Friday, so happy birthday! Hope you have a great one ahead of you and may all your dreams come true!

    ReplyDelete
  4. Tanya @ dans-le-townhouse.blogNovember 4, 2011 at 12:30 PM

    I finally put together my blog award post - check it out on today's post. Thanks again for sending some blog love my way and have a wonderful weekend! Let's hope it doesn't snow . . .

    ReplyDelete
  5. Shannon8foot6November 5, 2011 at 3:14 PM

    Thanks Michelle! You were one day early! Today (Nov 5) is my big day!

    Happy Belated to you!!!

    ReplyDelete
  6. Lisa from Wicked & WeirdAugust 13, 2012 at 6:00 PM

    Oooh thanks for linking back to this Shannon! I have a bunch of chicken thighs and had no idea what to do with them! Now to do this and your cous cous salad...

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