I marinated a pack of boneless, skinless chicken thighs before nap today! We would normally grill them on the BBQ, tonight I will put them on a cookie sheet (with foil) and bake them (sear them in the cast iron pan first).
I finally put together my blog award post - check it out on today's post. Thanks again for sending some blog love my way and have a wonderful weekend! Let's hope it doesn't snow . . .
Oooh thanks for linking back to this Shannon! I have a bunch of chicken thighs and had no idea what to do with them! Now to do this and your cous cous salad...
I make something similar and it is always a hit at our house :) bonne appetit
ReplyDeleteI love using chicken thighs - they always turn out flavourful and so juicy...
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I bet it turned out great. Another great way to cook chicken thigh is coq au vin in dry white wine sauce.
ReplyDeleteAnyhow, it's Friday, so happy birthday! Hope you have a great one ahead of you and may all your dreams come true!
I finally put together my blog award post - check it out on today's post. Thanks again for sending some blog love my way and have a wonderful weekend! Let's hope it doesn't snow . . .
ReplyDeleteThanks Michelle! You were one day early! Today (Nov 5) is my big day!
ReplyDeleteHappy Belated to you!!!
Oooh thanks for linking back to this Shannon! I have a bunch of chicken thighs and had no idea what to do with them! Now to do this and your cous cous salad...
ReplyDelete