Thursday, November 3, 2011

Dinner Time!

I marinated a pack of boneless, skinless chicken thighs before nap today!  We would normally grill them on the BBQ, tonight I will put them on a cookie sheet (with foil) and bake them (sear them in the cast iron pan first).
Recipe Source: Globe and mail, by Bonnie Stern. 

Raw meat on the blog again Shannon? Yes sir'ee...

6 comments:

  1. NK_StyleingwithChildrenNovember 3, 2011 at 6:20 PM

    I make something similar and it is always a hit at our house :) bonne appetit

    ReplyDelete
  2. I love using chicken thighs - they always turn out flavourful and so juicy...

    www.fishlynews.com

    ReplyDelete
  3. I bet it turned out great. Another great way to cook chicken thigh is coq au vin in dry white wine sauce.

    Anyhow, it's Friday, so happy birthday! Hope you have a great one ahead of you and may all your dreams come true!

    ReplyDelete
  4. I finally put together my blog award post - check it out on today's post. Thanks again for sending some blog love my way and have a wonderful weekend! Let's hope it doesn't snow . . .

    ReplyDelete
  5. Thanks Michelle! You were one day early! Today (Nov 5) is my big day!

    Happy Belated to you!!!

    ReplyDelete
  6. Oooh thanks for linking back to this Shannon! I have a bunch of chicken thighs and had no idea what to do with them! Now to do this and your cous cous salad...

    ReplyDelete