Last night I tried making sweet potato fries from scratch. Here they are, deliberately placed on the pans, waiting for the oven to hit 450 degrees.
They burned at the edges, they were a little soggy, and they tried their best to destroy the pan. Delicious - but I think we can do better next time!
I am on the lookout for a great recipe - if you know the secret to crispy fries, please share!!!
(There is sugar added to the store bought, pre-cut, frozen sweet potato fries)
UPDATE: I made ground pork and green beans on Friday night, and Chili on Saturday...six days no take out! Tonight things broke down and we ordered in some Italian.
