This morning we made potato leek soup - Julia Child's recipe.
This was my second attempt at the soup...my first try, on Tuesday, was WAY TOO SALTY (inedible). So this time I only put a few shakes of salt in, and it is delicious. On Tuesday I didn't pay enough attention to the recipe, which says to leave the lid ajar (partially covered), and the soup was a bit runny. Much heartier this time. I may have put less than 8 cups of water in as well, because I lost count while we were dumping it in.
(Julia recommends adding butter or cream with chives before serving...mmmmmm)