We followed Martha's instructions.
We used Lifesavers in the middle. One chopped up Lifesaver per cookie. Before popping them in the oven, we punched a hole in the top with a straw.
This recipe is simple, but time consuming! You have to chill the prepared tray of cookies for 15 minutes before you cook them for 11. Chopping the candies takes forever too! Not to mention that candy shards fly everywhere - but don't worry...they stick quite nicely to your socks!
ps. I wouldn't want to eat them...but I guess you could!
pss. You have to really work the dough in between batches to get it smooth again. This is a dry dough to work with.
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