Saturday, October 12
- rugs on the deck outside, today was outside weather
- snack table
- water and wine
- the middle floral arrangement sprouted fluff
- candles in mini mason jars at dusk
- so much food! 18.6lb organic turkey and we covered the sink with a board to make space for the entire buffet!
Menu: giant organic turkey, kale & corn, noodles, mashed potatoes, roasted root veggies, mushroom & crusty bread stuffing (on the side), cranberry sauce, salad, roasted cauliflower & chickpeas.